Breakfast at Grays

We believe starting the day with a hearty breakfast is an essential part of your stay at Grays. The ingredients we use for breakfast are top quality and, wherever possible, locally produced. Our Free Range eggs come from Paxcroft Farm, Hilperton, just a few miles from Bath. Our bacon & sausages come from Bartletts Butchers in Bath, sourced from pigs raised nearby in Wiltshire and Gloucestershire.

Breakfast service is relaxed and informal and we hope we can provide a perfect start to your day. Breakfast is served in our light & airy breakfast room on the ground floor, with a wide choice of cooked and/or continental breakfast options as well as vegetarian options. Breakfast is available from 8.30 to 10.00am daily served in 2 slots. Please let us know if you have any specific dietary requirements and we will do our best to help.

Breakfast Menu

From the breakfast bar

• Selection of cereals
• Plain yoghurts
• Mixed dried fruit
• Preserves, honey, orange juice
• Fresh berries (seasonal)
• Fruit compote
• Selection of fruit

Fresh from the kitchen

• Easy Jose coffee, Earl Grey, Green, Peppermint or English Breakfast tea
• Full English - Eggs (scrambled, fried or poached), sausage, bacon, mushrooms, tomato, potato scone & toast
• Smoked salmon & scrambled egg
• Eggs Benedict
• Eggs Florentine
• Eggs Royale
• Eggs on toast (scrambled, fried, poached, boiled)
• Vegetarian - Herb & potato vegetable sausage, halloumi, mushrooms, spinach, tomatoes and a potato scone

As far as we are able to, we source all our ingredients locally to the Bath area.
Please bear with us if our menu has to change or any particular item is not available.